Meat quality and food safety in organic production systems utilising fructan rich feedstuffs

  • To test in groups of separate sex the effect of final feeding with FRFs on sensory eating quality of female and entire male pigs
  • To investigate the effect of FRF on the presence of Campylobacter in pre-slaughter pigs
  • To investigate the effect of FRF on the intestinal bacterial communities in pre-slaughter pigs

Presentation NJF seminar 2007

Report: Effect of feeding fermentable fibre-rich feedstuffs lupine and chicory prior to slaughter with special emphasis on the effect on chemical boar taint in organic entire male and female pigs and technological meat quality

Report: Sensory emphasis on pork quality related to the diet concent of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

Klumme: Lupin i svinefoder mindsker ornelugt

Presentation: EAAP meeting GIRONA 2008

Contact person

Senior scientist Laurits Lydehøj Hansen
University of Aarhus
Faculty of Agricultural Sciences
Department of Food Science
Blichers Allé 20, P.O. Box 50
DK-8830 Tjele, Denmark

Phone +45 89 99 12 55; Fax +45 89 99 15 64
Email: LauritsLydehoj.Hansen@agrsci.dk